| Marco Pollo Catering Menu |
|
1. Quarter Chicken (white & dark),
two side dishes, roll
|
5.00 |
| 2. Half Chicken, Two Side Dishes &
Roll |
9.25 |
| 3. All Side Dishes 8oz. |
2.50 |
| 4. Desserts |
3.00 |
| 5. Tropical Beverages |
quote |
| 6. Salad (choice of dressing) |
3.50 |
| 7. Chicken Sandwich |
6.00 |
| |
|
| Catering Categories |
|
| A. Food delivered to your location |
NC |
| B. Food delivered & set up w/ plates,
flatware |
10% Fee |
| C. Buffet set up |
20% fee |
D. Buffet Set Up w/ china, silverware
& glassware
(In addition to rental fees if applicable) |
30% fee |
| E. Servers available (minimum of four
hours) |
$25/hr. |